salmon loaf recipe

Easy Salmon Loaf Recipe: A Delicious Family Meal

by

As a busy parent, I’m always searching for quick, healthy meals my family will love. That’s why I’m excited about this easy salmon loaf recipe. It’s perfect for those busy weeknights when you need a tasty meal fast. The key? Canned salmon, which is affordable and easy to use.

This salmon loaf is a true comfort food. It’s filled with rich, flavorful salmon and has a tender texture. It’s also a great way to add more seafood to your diet, bringing in important vitamins and omega-3s. Serve it with a salad or roasted veggies, and it’ll quickly become a family favorite.

Looking for a meal that’s easy, tasty, and good for you? Grab a can of salmon and start cooking! This salmon loaf recipe will soon be a staple in your dinner plans.

What is a Salmon Loaf?

A salmon loaf is a beloved dish that has been around for many years. It mixes the rich flavor of canned salmon with other savory ingredients. This makes it a tasty, family-friendly meal. The recipe started in the early 1900s as a way to use affordable canned seafood.

Over time, the recipe has changed a bit. But the core ingredients – canned salmon, breadcrumbs or rice, eggs, and seasonings – stay the same.

Understanding the Classic Comforting Dish

The salmon loaf comes from the Depression era. It was a cheap, healthy option compared to red meat. The dish has a moist, flavorful center from canned salmon.

This was a more affordable protein back then. The salmon is mixed with breadcrumbs, eggs, and seasonings. This creates a cohesive loaf that can be sliced and served.

Versatility and Nutritional Benefits

The classic salmon loaf is very versatile. It can be a main dish or a sandwich filling. It’s often served with a cucumber-dill salad and buttered mashed potatoes for a full meal.

In terms of nutrition, salmon loaf is packed with protein, omega-3 fatty acids, and other important nutrients. This makes it a healthy choice for families.

“The salmon loaf is a nostalgic and satisfying dish that brings a touch of classic comfort to any meal.”

Salmon Loaf Recipe with Canned Salmon

Looking for a tasty and easy salmon dish? Try this salmon loaf recipe with canned salmon. It’s quick and perfect for families. The mix of flaked salmon, rice, eggs, breadcrumbs, and spices makes a delicious loaf.

To make this easy salmon loaf, just mix the canned salmon with other ingredients. Then, shape it into a loaf and bake for 45-50 minutes. It’s a quick salmon loaf that everyone will love.

This canned salmon loaf recipe has a 4.63 average rating from 37 votes. It’s a favorite for many. You can store leftovers in the fridge for up to 4-5 days or freeze for 3 months.

“This salmon loaf is so easy to make and it’s a real crowd-pleaser. The kids love it, and it’s a great way to get them to eat more fish.”

Need a simple dinner or a nutritious meal? This salmon loaf recipe with canned salmon is a hit with families.

Ingredients for a Delicious Salmon Loaf

To make a tasty salmon loaf, you need some pantry staples and fresh ingredients. Canned salmon is at the core, offering a convenient and tasty protein. You’ll also need breadcrumbs or crushed crackers, eggs, and milk or cream for moisture and texture.

Seasonings like salt, pepper, and fresh herbs like dill or parsley are key. They add that special flavor to the salmon loaf.

Pantry Staples

  • Canned salmon
  • Breadcrumbs or crushed crackers
  • Eggs
  • Milk or cream
  • Salt and pepper
  • Dried herbs (such as dill or parsley)

Fresh Produce

  • Onion (finely chopped)
  • Celery (finely chopped)
  • Parsley (chopped)
IngredientAmount
Canned salmon1 (14.75 oz) can
Breadcrumbs1 cup
Eggs2
Milk1/4 cup
Salt1/2 teaspoon
Black pepper1/4 teaspoon
Dried dill1 teaspoon
Onion1/2 cup, finely chopped
Celery1/2 cup, finely chopped
Parsley2 tablespoons, chopped

With these ingredients, you can make a delicious salmon loaf. It’s perfect for family and friends. The secret is balancing canned salmon, binding agents, and fresh veggies and seasonings.

canned salmon ingredients

Preparing the Salmon Loaf Mixture

Making a tasty salmon loaf begins with preparing the mix. Start by draining the canned salmon and getting rid of any extra liquid. Then, use a fork to break the salmon into small, flaky pieces.

In a mixing bowl, mix the flaked salmon with these ingredients:

  • 1 1/2 cups of soft fresh breadcrumbs
  • 2 large beaten eggs
  • 1/2 cup of light cream or evaporated milk
  • 2 tablespoons of melted unsalted butter
  • 3 tablespoons of finely chopped onion
  • 1 tablespoon of finely chopped fresh parsley
  • 1 teaspoon of dry dill weed
  • 1/2 teaspoon of kosher salt
  • Freshly ground black pepper to taste

Mix everything together gently. This makes a cohesive and tasty how to make salmon loaf base. The salmon loaf recipe steps are key for the right texture and flavor.

The salmon loaf preparation is the base for a delicious canned salmon loaf mixture. Follow these steps to make a salmon loaf your family will enjoy.

salmon loaf mixture

Baking and Serving the Salmon Loaf

To get the perfect salmon loaf, you need to bake it right. First, heat your oven to 375°F (190°C). Grease a loaf pan with butter or spray to stop the loaf from sticking. Then, put the salmon loaf mix into the pan and press it down to make it even.

Tips for Perfect Texture and Flavor

Here are some tips to make your salmon loaf moist and tasty:

  • Bake the loaf for 30-35 minutes. A toothpick should come out clean. This makes sure it’s cooked inside and golden outside.
  • Let the loaf rest for 5-10 minutes before cutting. This makes it firm and the flavors mix better.
  • For a crispy top, brush with melted butter or olive oil 10 minutes before baking ends.
  • Serve the salmon loaf warm. It’s great as a main dish or with sides like veggies, mashed potatoes, or a salad.

By following these tips, you’ll make a salmon loaf that everyone will love.

salmon loaf baking

The secret to a great salmon loaf is in the baking. With a bit of care, you can make this dish a real treat. Enjoy!

Salmon Loaf Recipe Variations

The classic salmon loaf recipe is loved by many. But, you can make it your own by adding your favorite ingredients. Try adding chopped bell peppers, onions, or spinach for more flavor and nutrients.

For a quick and easy option, use canned salmon instead of fresh. Canned salmon is just as good for you and can be a great way to use up leftovers.

Want a spicy salmon loaf? Add diced jalapeños, crushed red pepper flakes, or a spicy blend. The heat will add a nice contrast to the salmon’s richness.

For a salmon loaf with vegetables, add chopped broccoli, carrots, or zucchini. These veggies make the dish more nutritious and visually appealing.

VariationIngredientsBenefits
Veggie-Packed Salmon LoafChopped bell peppers, onions, spinachBoosts flavor, texture, and nutrient content
Canned Salmon LoafCanned salmonQuick, convenient, and cost-effective
Spicy Salmon LoafDiced jalapeños, crushed red pepper flakes, spicy seasoning blendAdds a delightful contrast of heat to the rich salmon flavor
Vegetable-Infused Salmon LoafChopped broccoli, carrots, zucchiniEnhances nutrition and visual appeal

Experimenting with different ingredients can make a salmon loaf that suits your taste. Be creative and enjoy the process!

salmon loaf variations

The Main Keyword: Salmon Loaf Recipe

The salmon loaf recipe is a classic for family meals. It’s made with canned or fresh salmon, offering a tasty and healthy option. It’s also easy to make, whether you’re looking for an easy salmon loaf recipe or a canned salmon loaf recipe.

For a great salmon loaf, balance is key. The right baking time and temperature are important. Baking at 400°F for 12-15 minutes and reaching an internal temperature of 145°F ensures it’s cooked well.

The salmon loaf mix includes a 1 1/2 – 2 pound salmon, 3/4 cup of Italian seasoned breadcrumbs, and 1/4 cup of grated parmesan cheese. This mix of protein, texture, and flavor makes the dish delicious.

Salmon Loaf Recipe

The salmon loaf is also nutritious. Each serving has about 306 calories, 11g of carbohydrates, 26g of protein, and 17g of fat. It’s a healthy meal for the whole family.

Whether you stick to the classic salmon loaf recipe or try new variations, it’s a comforting dish. With simple steps and quality ingredients, you can make a tasty salmon loaf that everyone will love.

Conclusion

This easy salmon loaf recipe is a delightful and family-friendly meal option. It’s quick to prepare with minimal effort. Using canned salmon, you can make this comforting dish fast.

The salmon loaf combines the rich flavor of canned salmon with common pantry staples and fresh produce. This results in a tender, flavorful loaf that everyone will love.

Looking for a quick weeknight dinner or a satisfying weekend meal? This easy salmon loaf recipe is perfect. You can experiment with different flavors to suit your family’s taste. Plus, it’s a nutritious choice for your loved ones.

So, why not try this canned salmon loaf recipe? It’s easy to make with simple ingredients and clear instructions. You’ll have a delicious salmon loaf recipe ready to impress your family and satisfy your cravings for a comforting meal.

FAQ

What is a salmon loaf?

A salmon loaf is a classic dish. It mixes canned salmon with breadcrumbs, eggs, and seasonings. It started in the early 20th century as a way to use affordable canned seafood.

What are the main ingredients in a salmon loaf recipe?

The main ingredients are canned salmon, breadcrumbs or rice, eggs, diced onion, and seasonings. You’ll also need salt, pepper, and herbs.

Why is canned salmon a good choice for a salmon loaf?

Canned salmon is easy and affordable. It’s already cooked, making it perfect for a quick salmon loaf.

How do you prepare the salmon loaf mixture?

First, drain and flake the canned salmon. Then, mix it with cooked rice, breadcrumbs, eggs, diced onion, and seasonings. Stir until everything is well combined.

What are some tips for baking a perfect salmon loaf?

Preheat your oven to 375°F (190°C). Grease a loaf pan and fill it with the salmon mixture. Press it down to make the top even. Bake for 45-50 minutes until it’s cooked through.

Can I customize a salmon loaf recipe?

Yes, you can make a salmon loaf your own. Add your favorite ingredients like bell peppers, onions, or spinach. This will make it tastier, more textured, and nutritious.