I love food, and the Outback Steakhouse is a favorite of mine. The Alice Springs Chicken is a standout. It’s a mix of tender chicken, a tasty marinade, and a sweet honey mustard glaze. It’s a dish that makes you want more.
In this article, I’ll show you how to make this alice springs chicken recipe at home. You’ll be able to enjoy the Outback’s flavors whenever you want. Impress your loved ones with this grilled chicken recipe.
The Outback Steakhouse Classic
At the heart of the Outback Steakhouse menu is the iconic Alice Springs Chicken. This dish is a staple, known for its Australian-inspired flavors. It has a rich history, inspired by the rugged outback of Alice Springs in Australia.
History and Origins of Alice Springs Chicken
The Alice Springs Chicken was introduced in the early 1990s. It was created to bring a taste of Australia to the US. The dish is named after Alice Springs, known for its bold flavors.
Why It’s a Beloved Menu Item
The Alice Springs Chicken is a favorite at Outback Steakhouse. It combines savory, sweet, and tangy flavors. With its juicy chicken, bacon, cheese, and mushrooms, it’s a true Aussie experience.
“The Alice Springs Chicken is a true outback restaurant menu classic. It offers a taste of the Australian wilderness right here in the United States.”
alice springs chicken recipe
Craving the alice springs chicken from Outback Steakhouse? You’re in luck! This recipe lets you make this Aussie favorite at home. Enjoy the juicy grilled chicken recipe with a tasty honey mustard glaze and melted cheese.
The secret to this dish is the flavorful marinade and perfectly grilled chicken. Follow these steps to make it at home. Let’s explore how to make this beloved dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded Monterey Jack cheese
- 4 slices bacon, cooked and crumbled
With these ingredients, you’re ready to make the alice springs chicken recipe at home. Let’s start!
Preparing the Perfect Marinade
Making a tasty marinade is key to the Alice Springs Chicken. This dish, inspired by the Australian Outback, uses a special mix of ingredients. These ingredients give the grilled chicken a unique taste.
Key Ingredients for Flavorful Marinade
The marinade for Alice Springs Chicken has olive oil, Dijon mustard, garlic, and herbs and spices. These ingredients work together to enhance the chicken’s flavor.
- Olive oil is the base, adding richness and helping the marinade stick to the chicken.
- Dijon mustard brings a tangy, zesty flavor that balances the sweetness of the honey glaze.
- Garlic adds a savory, aromatic taste that spreads through the chicken.
- A mix of fresh herbs like rosemary, thyme, and parsley adds a complex herbaceous flavor.
Marinating the chicken in this flavorful mix for a long time makes the grilled chicken recipe irresistible. It showcases the marinade ingredients and flavor profile perfectly.
“The key to a truly remarkable Alice Springs Chicken is in the marinade. It’s where the magic happens.”
Grilling Techniques for Juicy Chicken
Preparing the perfect grilled chicken recipe is an art. The secret lies in mastering the art of grilling. For the iconic Alice Springs Chicken, getting the cooking method right is key for juicy and flavorful results.
To grill the chicken breasts to perfection, start by preheating your grill to medium-high heat. Grilling tips suggest that the ideal temperature range is between 400°F and 450°F. This high heat will help create a beautiful char on the outside while ensuring the chicken remains moist and tender on the inside.
- Begin by lightly oiling the grill grates to prevent the chicken from sticking.
- Place the marinated chicken breasts on the hot grill and let them sear for 5-7 minutes per side, or until you see those coveted grill marks.
- To ensure even cooking, rotate the chicken 90 degrees halfway through the cooking time on each side.
- Use a meat thermometer to check for doneness. The internal temperature of the chicken should reach 165°F.
- Once the grilled chicken is cooked through, let it rest for 5 minutes before slicing or serving.
By following these simple cooking method tips, you’ll be on your way to creating the perfect Alice Springs Chicken. It will be juicy, flavorful, and full of that irresistible grilled goodness.
“The secret to amazing grilled chicken is all in the technique. Get that char, keep it juicy, and you’re well on your way to perfection.”
The Signature Honey Mustard Glaze
The honey mustard glaze is what makes Alice Springs Chicken so special. This tangy-sweet sauce adds a burst of flavor to the grilled chicken. It caramelizes beautifully, making every bite a delight.
Balancing Sweet and Tangy Flavors
Finding the right mix of sweet and tangy is key to the glaze. Honey, Dijon mustard, and vinegar come together in perfect harmony. This blend complements the chicken, making each bite a joy.
To make the signature honey mustard glaze, you’ll need:
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Just whisk all the ingredients together until smooth. Then, brush the glaze on the chicken in the last minutes of cooking. The sauce will caramelize, giving the chicken a shiny, delicious finish.
“The honey mustard glaze is the secret weapon that makes the Alice Springs Chicken a true Outback classic. It’s the perfect balance of sweet and tangy, taking the dish to new flavor heights.”
Bacon-Wrapped Chicken: A Crispy Delight
Wrapping the Alice Springs Chicken in bacon before grilling adds flavor enhancement and crispy texture. The bacon crisps up and bastes the chicken, adding a smoky, salty taste. This complements the honey mustard glaze perfectly.
Wrapping the chicken in bacon is a clever trick. It makes this Outback Steakhouse classic even better. The bacon’s savory flavor infuses the bacon-wrapped chicken, while its crispy exterior contrasts with the juicy chicken.
The bacon-wrapped chicken is great for a quick weeknight meal or a backyard barbecue. It’s perfect for fans of the original Alice Springs Chicken or anyone wanting to try something new. This bacon-wrapped version will surely impress your guests.
To get the perfect bacon-wrapped chicken, grill it carefully. Make sure the bacon is crispy and the chicken is juicy and tender. This way, you’ll make a dish that’s just like the Outback Steakhouse’s Alice Springs Chicken.
Building the Mushroom Sauce
The Alice Springs Chicken is often served with a creamy mushroom sauce. This sauce is a key part of the dish. It’s made with sautéed mushrooms, cream, and seasonings that boost the flavor.
Perfectly Pairing Mushrooms and Chicken
Mushrooms and chicken are a great team. The earthy taste of mushrooms goes well with the savory chicken. The mushroom sauce adds a rich flavor and a smooth texture to the dish.
To make the mushroom sauce, you’ll need a few things:
- Fresh mushrooms, such as button, cremini, or portobello
- Heavy cream or half-and-half
- Garlic, onion, and fresh herbs for seasoning
- Salt and pepper to taste
The sauce is quick to make on the stovetop. Mushrooms are sautéed until they release their juices. The cream is then reduced to a smooth consistency. This makes a luxurious sauce that makes the chicken even better.
| Ingredient | Amount |
|---|---|
| Sliced mushrooms | 8 oz |
| Heavy cream | 1 cup |
| Minced garlic | 2 cloves |
| Chopped onion | 1/4 cup |
| Fresh thyme | 1 tsp |
| Salt and pepper | to taste |
With this mushroom sauce recipe, your Alice Springs Chicken will be even more delicious. It’s a comforting and indulgent flavor pairing.
Cheesy Topping: The Crowning Glory
No Alice Springs Chicken is complete without its cheesy topping. This topping melts into a gooey layer over the grilled chicken. It makes the dish truly special.
The secret to a great cheese topping is choosing the right cheeses. A mix of melted cheese like cheddar, mozzarella, and Parmesan is perfect. It adds creaminess and boosts the chicken’s flavor.
To get the cheese just right, it’s added near the end of cooking. This way, it melts and blends with the chicken. The result is a dish that looks and tastes amazing.
“The cheese topping is the crowning glory that takes this dish to new heights of flavor and indulgence.”
If you love cheese or want to make your Alice Springs Chicken better, focus on the cheese topping. The right mix of melted cheeses will make your dish unforgettable.
Serving Suggestions and Sides
The Alice Springs Chicken is the main attraction of your Outback feast. But, the right side dishes can make the meal even better. Try pairing it with roasted vegetables or creamy mashed potatoes. These choices can turn your dinner into a complete and satisfying experience.
Complementary Dishes for Your Outback Feast
For a well-rounded Outback-style feast, consider these side dishes:
- Roasted Garlic and Parmesan Broccoli
- Creamy Mashed Potatoes with Chives
- Grilled Asparagus with Lemon Zest
- Sautéed Mushrooms in Garlic Butter
- Crispy Onion Rings with Spicy Dipping Sauce
- Fresh Garden Salad with Balsamic Vinaigrette
These sides not only match the flavors of the Alice Springs Chicken. They also make a complete meal that feels like a trip to the Outback. Whether it’s for a family dinner or a casual get-together, these side dishes will wow your guests.
| Side Dish | Serving Suggestion | Preparation Time |
|---|---|---|
| Roasted Garlic and Parmesan Broccoli | Toss with freshly grated Parmesan and roasted garlic | 25 minutes |
| Creamy Mashed Potatoes with Chives | Serve with a dollop of butter and fresh chives | 30 minutes |
| Grilled Asparagus with Lemon Zest | Drizzle with a squeeze of fresh lemon juice | 20 minutes |
“The perfect side dishes can turn a good meal into an unforgettable complete meal.”
Tips for Reheating and Leftovers
Enjoying Outback’s Alice Springs Chicken doesn’t have to end when it’s finished. With a few simple reheating tips and proper leftover storage, you can enjoy it again and again. Follow these guidelines to make the most of your homemade Outback favorite.
Reheating the Chicken
The key to reheating Alice Springs Chicken is to keep it juicy and flavorful. Here’s how to do it:
- Preheat your oven to 350°F (175°C).
- Place the leftover chicken on a baking sheet or in an oven-safe dish, and cover it loosely with foil to prevent it from drying out.
- Reheat the chicken for 10-15 minutes, or until it’s heated through. Check the internal temperature to ensure it reaches 165°F (75°C).
- For a crispy skin, remove the foil during the last 5 minutes of reheating.
Storing Leftover Chicken
Proper leftover storage is key for enjoying your Alice Springs Chicken later. Follow these tips to keep your leftovers fresh:
- Allow the chicken to cool completely before storing it.
- Divide the chicken into individual portions and place them in airtight containers or resealable plastic bags.
- Store the leftovers in the refrigerator for up to 3-4 days or in the freezer for up to 3 months.
- When reheating frozen chicken, thaw it in the refrigerator overnight before following the reheating instructions.
With these reheating tips and leftover storage techniques, you can easily incorporate meal prep with your Alice Springs Chicken. This way, you can enjoy this Outback favorite time and time again.
Conclusion
This Alice Springs Chicken recipe lets you make the Outback Steakhouse favorite at home. Just follow the steps to create a dish that’s as good as the restaurant’s. It’s packed with bold, Aussie-inspired flavors that fans love.
The marinade, grilled chicken, and toppings make for a delicious meal. It’s like a trip to the Outback without leaving your kitchen. It’s perfect for anyone who wants to enjoy a tasty, homemade meal.
So, get your ingredients ready and fire up the grill. You’re about to make an amazing Alice Springs Chicken. It’s like stepping into your own backyard oasis. Enjoy your meal!