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Want to make the famous Outback Steakhouse Alice Springs Chicken at home? We’ve got you covered. Follow our easy steps and expert tips to get the dish’s signature flavors. You’ll learn how to make the tender chicken and creamy honey mustard sauce.
Get ready to enjoy the bold, Aussie-inspired taste of Outback Steakhouse in your kitchen. It’s time to bring this beloved dish to your table.
Key Takeaways
- Learn the authentic recipe for Outback Steakhouse’s famous Alice Springs Chicken
- Discover the key ingredients and step-by-step instructions to make this dish at home
- Explore expert tips and secrets to perfectly replicate the flavors of this iconic dish
- Impress your friends and family with a delicious, restaurant-quality Alice Springs Chicken
- Enjoy the bold, Aussie-inspired taste of Outback Steakhouse in your own kitchen
What is Alice Springs Chicken?
The Outback Steakhouse dish, Alice Springs Chicken, is a hit in America. It has grilled chicken breasts, smoky bacon, sautéed mushrooms, and a creamy honey mustard sauce. This mix of flavors is a treat for your taste buds.
The Iconic Outback Steakhouse Dish
The Alice Springs Chicken comes from the Australian outback. It’s a favorite at Outback Steakhouse. This dish brings bold Aussie flavors to the table, making it a favorite among food lovers.
A Flavor Explosion in Every Bite
Every bite of Alice Springs Chicken is a flavor explosion. It has grilled chicken, smoky bacon, mushrooms, and a creamy honey mustard sauce. The melted cheese adds a creamy touch, making it even more delicious.
“The Alice Springs Chicken is a true taste of the Outback, bringing the bold and robust flavors of Australia right to your plate.”
Outback Steakhouse Alice Springs Chicken Recipe
Ready to make the famous Outback Steakhouse Alice Springs Chicken at home? This dish combines tender chicken, crispy bacon, melted cheese, and a sweet honey mustard sauce. Follow our simple steps to enjoy this classic dish whenever you want.
The Essential Ingredients
To make the real Outback Steakhouse Alice Springs Chicken, you’ll need these key ingredients:
- Boneless, skinless chicken breasts
- Bacon slices
- Shredded Monterey Jack and cheddar cheese
- Honey mustard sauce (made with honey, Dijon mustard, and other seasonings)
- Butter or olive oil for cooking
| Ingredient | Quantity |
|---|---|
| Chicken Breasts | 4 (6 oz each) |
| Bacon Slices | 8 |
| Monterey Jack and Cheddar Cheese | 1 cup, shredded |
| Honey Mustard Sauce | 1/2 cup |
| Butter or Olive Oil | 2 tbsp |
With these ingredients, you can make the Outback Steakhouse Alice Springs Chicken in your kitchen. Now, let’s follow the steps to make this delicious dish.
Ingredients You’ll Need
To make the famous Outback Steakhouse Alice Springs Chicken at home, you need a few key ingredients. These will take your taste buds on a trip to the Australian Outback. Using fresh, high-quality ingredients ensures your dish tastes just like the original.
Fresh and Flavorful
The base of the Alice Springs Chicken is the chicken. Choose boneless, skinless chicken breasts that are plump and juicy. The dish also includes crispy bacon, sautéed mushrooms, and a mix of Monterey Jack and Cheddar cheeses.
The star of the dish is the Outback Steakhouse honey mustard sauce. This sauce is tangy, sweet, and creamy. It brings all the flavors together, making each bite a perfect mix.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 (6-8 oz each) |
| Crispy Bacon | 8 slices |
| Sautéed Mushrooms | 8 oz |
| Monterey Jack Cheese, Shredded | 1 cup |
| Cheddar Cheese, Shredded | 1 cup |
| Outback Steakhouse Honey Mustard Sauce | 1 cup |
With these top-notch ingredients, you’re ready to make a delicious Alice Springs Chicken. Your family and guests will love it.
Step-by-Step Instructions
Get ready to make the famous Outback Steakhouse Alice Springs Chicken at home. This guide will show you how to prepare the chicken, assemble the dish, and make the tasty honey mustard sauce.
- Start by pounding the chicken breasts to about 1/2 inch thick. This helps them cook evenly.
- Season the chicken with salt, pepper, and spices. Use garlic powder and paprika for a true Outback Steakhouse taste.
- Cook the seasoned chicken in a large skillet over medium-high heat. Cook until golden brown and done, about 4-5 minutes per side.
- While the chicken cooks, mix the honey mustard sauce. In a small bowl, whisk together honey, Dijon mustard, mayonnaise, and lemon juice.
- After the chicken is cooked, add crispy bacon, sautéed mushrooms, and shredded Monterey Jack cheese on top.
- Broil the dish for 2-3 minutes. This will melt the cheese and make it bubbly.
- Serve the Outback Steakhouse Alice Springs Chicken hot, with the honey mustard sauce. Enjoy this tasty dish at home!
Follow these easy steps to make the outback steakhouse alice springs chicken recipe. Impress your family and friends with your cooking skills. Get ready to enjoy the flavors of this famous Outback Steakhouse dish!
Tips for Perfecting the Dish
Want to make your homemade alice springs chicken even better? Follow these expert tips. They’ll help you get the perfect mix of flavors and textures. This is what made the Outback Steakhouse version so famous.
Secrets from the Pros
To get a great sear on the chicken, pat it dry with paper towels first. Then, season and cook it. This makes the skin crispy. Also, let the chicken rest for a few minutes after cooking. This helps the juices spread evenly through the meat.
Make sure the bacon is crispy when you cook it. This adds a nice crunch to the dish. You can even bake the bacon in the oven for better browning.
For a smooth, creamy honey mustard sauce, whisk the ingredients well. Then, simmer it gently until it thickens. This blends the flavors and gets the sauce just right.
- Pat chicken dry before seasoning to achieve a crispy sear
- Cook bacon until extra crispy for the perfect texture contrast
- Whisk honey mustard sauce ingredients together and let simmer to thicken
| Technique | Benefit |
|---|---|
| Patting chicken dry before cooking | Ensures crispy skin and even browning |
| Cooking bacon until crispy | Adds delightful crunch to the dish |
| Simmering honey mustard sauce | Develops smooth, creamy texture |
By using these pro tips, you’ll make an alice springs chicken as good as Outback Steakhouse’s. Get ready for a flavor explosion in every bite!
Outback Steakhouse Alice Springs Chicken Recipe
Get ready for a flavor-filled journey with the Outback Steakhouse Alice Springs Chicken recipe. This dish is inspired by the Australian Outback. It combines savory grilled chicken, smoky bacon, creamy cheese, and a tangy honey mustard sauce. Every bite will take you to the heart of the Outback.
The Ingredients
To make this Outback Steakhouse classic, you’ll need:
- 4 boneless, skinless chicken breasts
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded Monterey Jack and cheddar cheese blend
- 1/2 cup honey mustard sauce (recipe below)
Honey Mustard Sauce
The honey mustard sauce is the secret to the dish’s flavor. To make it, you’ll need:
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Putting It All Together
Here’s how to make the perfect Outback Steakhouse Alice Springs Chicken:
- Preheat your oven to 375°F (190°C).
- Grill the chicken breasts until cooked through, about 6-8 minutes per side.
- Place the grilled chicken in a baking dish and top with the honey mustard sauce, crumbled bacon, and shredded cheese.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve the Outback Steakhouse Alice Springs Chicken immediately, garnished with fresh parsley or chives, if desired.
Enjoy the bold, Aussie-inspired flavors of this iconic dish. Every bite offers a perfect mix of sweet, savory, and smoky.
Conclusion
Now you can make the Outback Steakhouse Alice Springs Chicken at home. Follow the easy steps and use the expert tips. You’ll get the same delicious taste that fans love at the Outback Steakhouse.
This recipe shows the Outback Steakhouse’s amazing cooking skills. You can now make this tasty dish at home. It’s perfect for impressing your loved ones and getting great feedback.
Ready to try the Outback Steakhouse Alice Springs Chicken yourself? Get your ingredients ready and start cooking. Your taste buds are in for a treat!
FAQ
What is Alice Springs Chicken?
Alice Springs Chicken is a famous dish at Outback Steakhouse. It has grilled chicken, smoky bacon, mushrooms, and melted cheese. It’s all topped with a creamy honey mustard sauce.
What makes the Outback Steakhouse Alice Springs Chicken so special?
This dish is special because of its bold Aussie flavors. The mix of chicken, bacon, mushrooms, and honey mustard sauce is amazing. It’s why so many people love it.
What ingredients are needed to make the Outback Steakhouse Alice Springs Chicken at home?
To make it at home, you need chicken breasts, bacon, mushrooms, and cheese. Don’t forget the honey mustard sauce.
How do I make the Outback Steakhouse Alice Springs Chicken at home?
Making it at home is easy. First, prepare the chicken. Then, cook the bacon and mushrooms. Next, layer the chicken, bacon, mushrooms, and cheese. Finally, make the honey mustard sauce to top it off.
What are some tips for perfecting the Outback Steakhouse Alice Springs Chicken at home?
To make it better, focus on a few things. Get a great sear on the chicken. Make sure the bacon is crispy. And, make the honey mustard sauce smooth and creamy. These tips will help you make a better dish.
Where can I find the full Outback Steakhouse Alice Springs Chicken recipe?
The full recipe is in the “Outback Steakhouse Alice Springs Chicken Recipe” section. It includes everything from marinated chicken to the toppings and sauce. It will help you make the dish just like Outback Steakhouse.
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